The boys have been requesting breakfast for dinner for some time now. So thanks to Hillary we scored ourselves a great recipe for easy vegan and gluten free waffles.
So this is what we ended up using:
-1 box of Bisquick gluten free pancake/waffle mix
-For every one egg substitute 1/2 banana ( add more banana for flavor)
-almond milk instead of milk
– add more fruit on top along with some maple syrup and vegan butter replacement of choice.
Joel gave it two thumbs up.
Be sure to use coconut oil spray on your waffle iron.
Thanks Hillary and enjoy!